Crostini with Tomato Pear Chutney

An appetizer that is sure to please

Ingredients:

1 baguette, sliced thin

½ cup olive oil

4oz goat cheese

¼ cup Tomato Pear Chutney

Directions:

Place sliced baguette on baking sheet and brush with olive oil.

Place pan in preheated 325°F oven for 7 minutes or until golden brown.

Remove and top with cheese and Tomato Pear Chutney.

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